Pier 42 Boutique Hotel & Spa
Top of content

Pier 42 Hotel Phuket Chalong. Yam Nua Salad. MMMmmmm spicy

Posted on: August 5th, 2012 by steve 2 Comments

.
steak
8 -10 ounces New York strip steaks (about 1 1/2 in thick)
salt and pepper 1/2 tablespoon vegetable oil
salad
1/4 cup shallot, sliced thin
3 tablespoons chopped cilantro stems, and leaves
1/4 cup mint leaf (loosely packed to measure and then, chopped)
1 medium cucumber, seeded and sliced
4 -6 romaine lettuce leaves, for serving
dressing
1 clove garlic, minced
2 Thai chiles, minced (more or less depending on the heat desired)
2 tablespoons very thinly sliced lemongrass, crush slices with the back of knife after slicing
1 1/2 teaspoons palm sugar or 1 1/2 teaspoons light brown sugar, can be substituted
2 tablespoons fish sauce (nam pla)
2 1/2 tablespoons fresh lime juice
Directions:
1
Start making the dressing by crushing the minced garlic and bird chili peppers together against the cutting board with the flat side of your knife to make a paste.
2
Put this paste in a small bowl and add lemongrass, fish sauce, lime juice, and sugar.
3
Whisk together to combine and set aside.
4
To cook the steak, heat oil in a skillet over medium high heat.
5
Sear the steak on one side and continue to cook 5-6 minutes.
6
Turn over steak and cook for another 5 minutes or until medium rare or medium.
7
Remove from heat and let stand on cutting board for 5 minutes.
8
After meat has rested, slice steak very thinly.
9
In a large bowl, add beef (and any juices left on cutting board), mint, shallots, cilantro and cucumber.
10
Pour the dressing on top and toss gently.
11
Line a serving platter with romaine leaves and pile beef salad on top.
12
Serve with rice if desired.

2 Responses

  1. I really lucky to find this internet site on bing, just what I was searching for 😀 besides bookmarked.

  2. …Click here for or more Information…

    […]The overall look of your website is excellent, let neatly as the content material![…]…

Fortytwo