Pier 42 Boutique Hotel & Spa
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Pier 42 Hotel Pad Ka Pao recipe. ENJOY!!!

Posted on: August 12th, 2012 by steve No Comments

1. Heat 2 tbs of oil.
2. Fry minced garlic (about 5 cloves or to taste). Add sliced red cili padi (about 5 or more if you like it very spicy). Fry till fragrant.
3. Add minced pork, stir-fry.
4. Add oyster sauce (I used Thai oyster sauce, not quite sure if it’s that much different from LKK oyster sauce).
5. Add soybean sauce (I didn’t have this, so I used light soy sauce instead).
6. Add some sugar and fish sauce and MSG.
7. Add holy basil leaves.
8. Continue to fry till pork is cooked.
9. Garnish with basil leaves.
10. Serve with rice, yummmm.

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