Pier 42 Boutique Hotel & Spa
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Archive for the ‘Coffee’ Category

WOW NEW RANGE OF 100% NATURAL SPA PRODUCTS ONLY AT PIER 42.

Posted on: November 2nd, 2012 by steve No Comments


COME TO PIER 42 AND HAVE A LOOK AND TEST

Great reviews on Trip Adviser!!!!

Posted on: October 19th, 2012 by steve No Comments


More and more people are loving the experience of staying at Pier 42 Resort. Great atmosphere, lovely staff and amazing design. With the renovations we have made over Low Season we have a brand new Design store called Made in Siam. Here you will find clothing and gifts you just can’t find anywhere else in Phuket.
So come down for a Doi Chaang coffee and let or staff show you around.

You will not be disappointed!

MADE IN SIAM NEW PRODUCTS!!

Posted on: October 13th, 2012 by steve No Comments

Products of the design store and much much more at Made in Siam.

New menu on FIRE!!!

Posted on: October 9th, 2012 by steve No Comments

Our new menu is a great success!!

The pies, double cheese burgers and thai food are delicious.

COME CHECK THEM OUT AT PIER 42 RESORT AND SPA

NEW MENU AT PIER 42!!!!!!

Posted on: September 30th, 2012 by steve No Comments

New menu at Pier 42 including Pies, Pasties, more thai food, salads and a new range of sandwiches (Build your own)

MMMMmmmmmmmm

Click below

Pier 42 menu 02

Pier 42 Hotel Phuket Chalong. Yam Nua Salad. MMMmmmm spicy

Posted on: August 5th, 2012 by steve 2 Comments

.
steak
8 -10 ounces New York strip steaks (about 1 1/2 in thick)
salt and pepper 1/2 tablespoon vegetable oil
salad
1/4 cup shallot, sliced thin
3 tablespoons chopped cilantro stems, and leaves
1/4 cup mint leaf (loosely packed to measure and then, chopped)
1 medium cucumber, seeded and sliced
4 -6 romaine lettuce leaves, for serving
dressing
1 clove garlic, minced
2 Thai chiles, minced (more or less depending on the heat desired)
2 tablespoons very thinly sliced lemongrass, crush slices with the back of knife after slicing
1 1/2 teaspoons palm sugar or 1 1/2 teaspoons light brown sugar, can be substituted
2 tablespoons fish sauce (nam pla)
2 1/2 tablespoons fresh lime juice
Directions:
1
Start making the dressing by crushing the minced garlic and bird chili peppers together against the cutting board with the flat side of your knife to make a paste.
2
Put this paste in a small bowl and add lemongrass, fish sauce, lime juice, and sugar.
3
Whisk together to combine and set aside.
4
To cook the steak, heat oil in a skillet over medium high heat.
5
Sear the steak on one side and continue to cook 5-6 minutes.
6
Turn over steak and cook for another 5 minutes or until medium rare or medium.
7
Remove from heat and let stand on cutting board for 5 minutes.
8
After meat has rested, slice steak very thinly.
9
In a large bowl, add beef (and any juices left on cutting board), mint, shallots, cilantro and cucumber.
10
Pour the dressing on top and toss gently.
11
Line a serving platter with romaine leaves and pile beef salad on top.
12
Serve with rice if desired.

You have to try our coffee!!!

Posted on: May 10th, 2012 by steve 11 Comments

Check out the video below and see how Doi Chaang ended up in our cups!!!
Very cool video to check out

Click on this link

Indulge

Posted on: September 27th, 2011 by robin 15 Comments

Our chef, Dear has been busy baking….

 

Cupcakes @ 42

Posted on: August 3rd, 2011 by robin 3 Comments

Chef’s Rut & Dear have been working on our cupcake range.

The perfect accompaniment to a cup of Doi Chaang coffee 🙂

 

Good Coffee

Posted on: May 14th, 2011 by robin 7 Comments

Below is an extract from an online article by Michael Frank in the excellent Adventure Journal. I think he has summed up what we aim to achieve with our cafe at Pier 42. (more…)

Fortytwo